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Unread 03-05-2007, 06:24 PM   #15
Take a breath!
Join Date: 12-29-06
Location: Northeast, GA
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Pork chops are easy to smoke on a gasser. Put your smoker box or foil pouch over a lit burner. Once you get smoke going, place the chops over an unlit burner and cook them indirectly for 20 minutes or so. Then grill them for a few minutes per side over the direct heat.

It works better if the chops have beed brined.
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