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Originally Posted by Solidkick
OMG!! My long lost brother!! 
I'm with ya brother, I don't like mesquite either! |
I have been playing with Mesquite for the last year or so.
I truly love a "TOUCH" of it on beef.
I have learned that you can definitely over smoke with Mesquite and get a real bitter steak
On the grill, a small handful in a tray for a gentle smoke flavor.
In the smoker, I just received some Mesquite blend pellets I want to try on some beef jerky and a test brisket.
But, "moderation" definitely seems to be the key!
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.