Originally Posted by Solidkick
OMG!! My long lost brother!!
I'm with ya brother, I don't like mesquite either!
I have been playing with Mesquite for the last year or so.
I truly love a "TOUCH" of it on beef.
I have learned that you can definitely over smoke with Mesquite and get a real bitter steak
On the grill, a small handful in a tray for a gentle smoke flavor.
In the smoker, I just received some Mesquite blend pellets I want to try on some beef jerky and a test brisket.
But, "moderation" definitely seems to be the key!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.