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Unread 03-05-2007, 03:17 PM   #52
Bigmista
somebody shut me the fark up.
 
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Quote:
Originally Posted by RichardF
I guess you missed the famous flower pot Q episode. Alton checked the butt with a fork to see if it was done, no internal temp needed.

" Begin checking meat for doneness after 10 hours of cooking time. Use fork to check for doneness. Meat is done when it falls apart easily when pulling with a fork..."

http://www.foodnetwork.com/food/reci..._23019,00.html
That show started me on my quest for Q.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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