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Old 03-05-2007, 12:11 PM   #12
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Join Date: 12-06-06
Location: West Islip, NY

Brats are the easiest thing to get started with. That's how I started. Ribs are also fairly easy (remove membrane). Search for the 3-2-1 method but you can just let 'em go until they are done - 3-5 hours.

You can adjust your smoking technique with taste testing. Mesquite can be harsh to some palates. Hickory is always a good choice.

Good luck!
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