The BBQ BRETHREN FORUMS. - View Single Post

The Squire · 03-04-2007, 12:17 PM

Wow, so you dont use a lot of Propane. That would suck though if you lower the heat and the flame goes out for all those hours..lol.

Yea, the fellas mentioned a metal smoker box and fill it with damp Mesquite chips. The whole slow and low deal I believe definately has to be a whole day thing. Watching the cooking like the guys in KC and down south, ya know?

What foods could you do the whole Mesquite chip thing with?

I would think steaks wouldn't go well with that smoker?

Stuff like Braut and Kilbassie and stuff?

I would like to try it this summer, but do a Mesquite smoking for like 2 to 3 hours tops...is it possible?

With wet chips in tinfoil and holes punched in them.

Seriously guys, what would be a good starting food for a beginner with the smoker technique and a good recipe you recommend.

Thanks for all the help.

03-04-2007, 12:17 PM	#5
The Squire Got Wood. Join Date: 03-01-07 Location: Smithtown, NY Downloads: 0 Uploads: 0	Thanks MR.Mike Wow, so you dont use a lot of Propane. That would suck though if you lower the heat and the flame goes out for all those hours..lol. Yea, the fellas mentioned a metal smoker box and fill it with damp Mesquite chips. The whole slow and low deal I believe definately has to be a whole day thing. Watching the cooking like the guys in KC and down south, ya know? What foods could you do the whole Mesquite chip thing with? I would think steaks wouldn't go well with that smoker? Stuff like Braut and Kilbassie and stuff? I would like to try it this summer, but do a Mesquite smoking for like 2 to 3 hours tops...is it possible? With wet chips in tinfoil and holes punched in them. Seriously guys, what would be a good starting food for a beginner with the smoker technique and a good recipe you recommend. Thanks for all the help.