The BBQ BRETHREN FORUMS. - View Single Post

jsimonson0 · 03-04-2007, 08:40 AM

So 'splain me this:

How does one "control the smoke" when one is cooking with wood? Controlling the heat, I get. Is having several types of wood available the answer?

03-04-2007, 08:40 AM	#46
jsimonson0 Full Fledged Farker Join Date: 05-22-06 Location: Chicago, IL Downloads: 0 Uploads: 0	So 'splain me this: How does one "control the smoke" when one is cooking with wood? Controlling the heat, I get. Is having several types of wood available the answer?