Thread: help with chuck
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Unread 03-02-2007, 07:16 PM   #2
Babbling Farker
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Join Date: 12-02-05
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Looks like you dried her out there a bit Boatnut....BTW...I never foil a chuck and temps are just a guide line....I check to see how easy the probe will go in and I'll take a fork and tear at it a little to see where its at. On the otherside of this coin, I don't have much experience with water pan cookers but, I'm getting ready to find out how they cook.

Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
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