Discussion Thread ->SPECIAL "2016 Noob Showcase! " Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose · Jun 17, 2016

Folks, it's GREAT to see all the new entries rolling in - please keep them coming! However, some of you are either failing to officially declare your entries, or not identifying which picture you want for voting purposes. PLEASE take the time to read the Throwdown rules BEFORE you enter:

http://www.bbq-brethren.com/forum/sh...d.php?t=135049

jwtseng · Jun 17, 2016

@dawgs8033 Nice action shots!!!

Cedarburger · Jun 17, 2016

Please accept this as my2016 noob showcase throwdown entry. Enjoy the weekend.

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SMOKE FREAK · Jun 18, 2016

mattmountz94 said:
I hope all of you become regulars after this!

There is nothing regular about me...:wave:

SeismicBunk · Jun 18, 2016

Please accept this as my Throwdown submission:

St. Louis cut Spare Ribs smoked with hickory in my Masterbuilt gasser.

Seasoned with garlic powder and salt, then mustard, then covered in Killer Hogs BBQ rub:

After 2 hours in the smoke:

Prep for foil includes margarine, turbinado sugar, and honey:

Happy ribs love the foil:

No smile, still happy:

After 1.5 hours in the foil they were falling apart already:

Back in the smoker for .5 hour with sauce:

They are done for a happy family:

Ohhh man, soo good (Please use this pic for voting):

Didn't stay on the plate long:

Dem bones!

SeismicBunk · Jun 18, 2016

Going to fix my links... seems google docs doesn't like sharing.

dalilama · Jun 18, 2016

Pork loin with smoked sweet potatoes and sauted green beans. This will be my official entry.

dcimike125 · Jun 18, 2016

My very first butt.
Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?t=232134

Mr.OiSat · Jun 19, 2016

My first entry at a throwdown

Here is the threat
http://www.bbq-brethren.com/forum/showthread.php?t=232186

And I want this to be my entry picture

tom b · Jun 19, 2016

please accept this photo as an official entry into this TD, fish tacos with Alaskan halibut

here is the cook
http://www.bbq-brethren.com/forum/showthread.php?t=232189

Free Mr. Tony · Jun 19, 2016

This is my lamb chop pic to be entered.

guero_gordo · Jun 20, 2016

My Noob TD entry, Father(-in-law)'s Day pulled pork

The old man requested pork, wife picked up two shoulders for a crowd.

1 Meat went on at 09:30. Simple rub of SPOG, light brown sugar and paprika. Beans in the drip pan: a big can of basic Bush's extended with a can of plain red beans, didn't feel the need to add any more sugar or salt.

2 I fabricated a Sputnik to keep the thermo lead from contacting the dome. Here we are T+9:40 and 193F

3. Meat came off at 195F, probed like butter. That corn shared the grill for about 1h. Poured off the clear fat from the beans and plopped them on the table.

Also had a nice cool vinegary slaw and Hawaiian rolls for sliders. Made a SC mustard sauce and reheated some East Carolina sauce from a previous cook.

4. Darling wife baked peach cobbler in the oven.

Dawgs8033 · Jun 20, 2016

Dawgs8033 said:
This was done this past weekend. Smoked Salmon and made a dip for crackers or cucumber chips, smoked brisket ABT's, and homemade chocolate chip cookies.

I would like for the picture of the rub being applied to the ABTs for the judging.

jwtseng · Jun 20, 2016

Dawgs8033 said:
I would like for the picture of the rub being applied to the ABTs for the judging.

That was a nice action shot!

TealStBBQKing · Jun 21, 2016

Please accept this as my entry into the noob Throwdown and first entry into any Throwdown

St. Louis spare ribs and corn cooked on the PBC potatoes were simply baked.

Kimo1 · Jun 21, 2016

Here is our first ever entry. Bacon wrapped pineapple and mozzarella rings. Use the first picture for any voting.

LYU370 · Jun 21, 2016

The problem with the NOOB Throwdown is that us NOOBS have to remember to take pics. Once again, no cook thread, just remembered to snap some pics at the end.

Smoked corned beef point, smoked/smashed taters, smoked onions & carrots. Peppered Cow & Black Ops on the corned beef. Salt Lick Garlic Rub on the veggies. SPICY!

Please use this as my second entry pic.

Thanks for looking.

rcw320 · Jun 22, 2016

I'd like to make this pic my official entry, rather than the other.
Thanks much

Lighter-Fluid · Jun 23, 2016

Please a accept this as my polling pic in the "Noob Throwdown". Cook thread is here http://www.bbq-brethren.com/forum/showthread.php?t=232203

Badjak · Jun 25, 2016

I am brand new to this forum, and even though everyone else's pictures are much better than mine, I am going to post them anyway (if I can work out how to).

This is my entry for the noob throwdown.
Jerk chicken breast

Hope this works as I can't figure out how to preview my post

.
(worked it out. Just use "reply", not "quick reply"

And a pic of the complete meal (I can't link to a thread as I haven't posted one yet)

15%2Btopped%2Bwith%2Bdeep%2Bfried%2Bonion.jpg

Discussion Thread ->***SPECIAL*** "2016 Noob Showcase! " Throwdown (Entry & Discussion Thread) Lasts All Month!

somebody shut me the fark up.

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Babbling Farker

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Well-known member

Found some matches.

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Full Fledged Farker

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

Attachments

Found some matches.

is one Smokin' Farker

Full Fledged Farker

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Full Fledged Farker

Resident Idjit

Knows what a fatty is.

is one Smokin' Farker

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is one Smokin' Farker

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Discussion Thread ->SPECIAL "2016 Noob Showcase! " Throwdown (Entry & Discussion Thread) Lasts All Month!