The BBQ BRETHREN FORUMS. - View Single Post

The_Kapn · 03-01-2007, 01:55 PM

We buy "quality" brisket when and where we can find it.
It is then wet aged in my beer frig for 30 to 50 days from the pack date.
Then, if we are not ready to use it up--we freeze it till needed.
I have 4 Prime briskets in the hard freezer now, and 3 more CABs in the aging frig awaiting their fate

And, 2 cheapass "Selects" in the frig to cook up this weekend for Chile and stuff.

We have never, ever, noticed a difference (good or bad) from the freezing.

Lots of opinions out there.

FWIW

TIM

03-01-2007, 01:55 PM	#3
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	We buy "quality" brisket when and where we can find it. It is then wet aged in my beer frig for 30 to 50 days from the pack date. Then, if we are not ready to use it up--we freeze it till needed. I have 4 Prime briskets in the hard freezer now, and 3 more CABs in the aging frig awaiting their fate And, 2 cheapass "Selects" in the frig to cook up this weekend for Chile and stuff. We have never, ever, noticed a difference (good or bad) from the freezing. Lots of opinions out there. FWIW TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.