Originally Posted by Greendriver
I searched and peep at about 4 pages of threads trying to find info on this subject and didn't find it, so lemme ask the pros. Does it work, and / or would you do it? It's a pain the arse to find brisket here and I was thinking if I did find some or found a place to order some I might have to buy a case or something. Also I got this situation right now where I got my two brisket for upcoming context in the fridge and now I have found me a better looking couple of Prime briskets and was thinking about freezing the first two. What say ye?
I use frozen brisket no problem.
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This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.