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Unread 03-01-2007, 12:56 PM   #5
On the road to being a farker
Join Date: 02-18-07
Location: Tampa, Fla.
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I find almost no ash when using Cowboy brand but a little less wood flavor (I add hickory, apple and cherry (depends on my mood)). Tons of ash from Kingsford. I will start with lump and probably never look back.
Anyone use Big Green Egg brand lump? Reviews have it much better than Cowboy but I think it is a little more expensive.
Anyone in central fla. no of a good source for quality lump?
[FONT=Franklin Gothic Medium][FONT=Arial]Weber Performer w/Smokenator 1000 mod/Rotisserie unit
UDS w/Weber Lid
Lg Kamado
New Braunsfel Offset

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