Our new TD category is..."Legs!"
This was Oldyote's entry in the 2013 Legs Throwdown
As chosen by ssv3 for winning the "Bigabyte's McRib!" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 6/13/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
Best of luck and even better eats to all!
[FONT="][FONT="]
***Don't forget: [FONT="]Our prize sponsor for Q[FONT="][FONT="][FONT="]2 201[FONT="]6 is [FONT="][FONT="]Snake River Farms, who is awarding all U.S. T[FONT="]hrowdown [FONT="]winners through Q2 of 2016 a [FONT="][FONT="][FONT="]Northwest Beef Boneless Prime Rib Roast valued at $159![FONT="] Each roast weighs approx. 6.5 lbs. Aged 28 days and hand cut by a master butcher. :clap2:***[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]
This was Oldyote's entry in the 2013 Legs Throwdown
As chosen by ssv3 for winning the "Bigabyte's McRib!" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Friday 6/3/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 6/13/16.ssv3 said:For the next TD I'm thinking a Leg of....Lamb, Pork, Chicken, Frog, whatever leg you can cook up or incorporate into a dish. Just to clarify, it can be cooked as a whole, half, part and bone-in or boneless.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 6/13/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
Best of luck and even better eats to all!
[FONT="][FONT="]
***Don't forget: [FONT="]Our prize sponsor for Q[FONT="][FONT="][FONT="]2 201[FONT="]6 is [FONT="][FONT="]Snake River Farms, who is awarding all U.S. T[FONT="]hrowdown [FONT="]winners through Q2 of 2016 a [FONT="][FONT="][FONT="]Northwest Beef Boneless Prime Rib Roast valued at $159![FONT="] Each roast weighs approx. 6.5 lbs. Aged 28 days and hand cut by a master butcher. :clap2:***[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]
Last edited: