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Old 03-01-2007, 01:28 PM   #3
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

I use Kingsford, Lazzari Mesquite and sometimes a mix of both.I tried Cowboy once and didn't like the stuff. I'm with Mista on the burn time. 13+hrs is about the longest I've monitored but by meats were always done way before then. You will use less lump than briqs. Show us pics of the tweaks! We love it!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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