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Old 03-01-2007, 12:27 PM   #2
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

I have used kingsford before and I prefer lump. I don't know what a complete burn time is because I have never outcooked a load of lump. Also things tend to cook faster in a drum smoker. My briskets are done in 10 hours or less. There is also less ash with the lump. I use mesquite lump because that's what I have access to out here.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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