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Old 02-28-2007, 03:55 PM   #39
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by backyardchef

Each cut of meat cooks at it's own pace and behaves differently than the one before, which is why things like temps and times are a general guide and not precise. I think that has alot to do with it being art and not science....
Well said.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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