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Unread 02-28-2007, 03:55 PM   #39
somebody shut me the fark up.
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Originally Posted by backyardchef

Each cut of meat cooks at it's own pace and behaves differently than the one before, which is why things like temps and times are a general guide and not precise. I think that has alot to do with it being art and not science....
Well said.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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