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Unread 02-28-2007, 02:17 PM   #37
WineMaster
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With "Time" being one of the most seen problems isnt a Butt done at 170 degrees and if pulling or chopping you could extend cooking time in the cooker by 2-3 hours before 190 or so.What Im trying to say is, on a lot of Que, Isnt there a pretty big window from when it gets done, Till the time that its overdone. This said, knowing that your not too hot or throwing any or little smoke to the meat?
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