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Old 02-28-2007, 07:36 AM   #30
is Blowin Smoke!
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Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike

Originally Posted by Single Fin Smoker
Nite before planning,...
To me that is a big key. Especially if it is still dark, and you have a time to eat plan.
I have everything laid out on the counter, the smoker ready and lined with foil, charcoal all set up, thermometers ready to go, etc.
All I have to do is get up, take the meat out, light the fuel, prep the meat, and put it on.
I start stressing out if I have to run around looking for this or that.

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