Thread: imagine this
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Old 02-27-2007, 05:10 PM   #3
The_Kapn
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"Aging" improves beef and some other meats.
I do not think it helps cooked or raw poultry

Are the insurance premiums paid up?????????

Not making light of this---I hope everyone "dodges the bullet", but that "manager" needs a new profession

TIM
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