Thread: imagine this
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Old 02-27-2007, 05:10 PM   #3
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

"Aging" improves beef and some other meats.
I do not think it helps cooked or raw poultry

Are the insurance premiums paid up?????????

Not making light of this---I hope everyone "dodges the bullet", but that "manager" needs a new profession

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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