View Single Post
Unread 02-27-2007, 04:47 PM   #24
On the road to being a farker
iceboxbbq's Avatar
Join Date: 10-28-06
Location: Sarasota,FL
Downloads: 0
Uploads: 0

Originally Posted by AZPete
First mistake I remember making was adding too much wood to my pit. I was thinking what most people do... more wood/more smoke better Que but ended up making some bitter food that tasted like chit.
I'll second that
BBQ & Cold Beer life is good
Large BGE
Cajun Grill w/firebox (sold)

Outlaw char-grill w/sfb ( for sale)
iceboxbbq is offline   Reply With Quote