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Old 02-27-2007, 04:22 PM   #22
BBQchef33
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Join Date: 08-11-03
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excellent thread.. Winemaster, thanks, great idea.. Roadmapping this one.





Oh..

Dont soak the wood chunks, chips, logs..

If you do, dont cook chicken over soaked wood chunks... a darker cut of meat would be better at hiding the soot.
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