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Old 02-27-2007, 02:23 PM   #20
is One Chatty Farker
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Join Date: 03-07-05
Location: the best day ever

Don't get hung-up with cooking times and/or temps. It's done when it's done, not when the clock (or with some cuts of meat the thermometer) says it's done. Use time and temp as a guide to when to expect things to finish, not as a rule.
if you meet the Buddha on the road, kill him

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