God job guys...
I would reiterate... let the smoke settle... do NOT put the meat on when you have just gotten you lit coals in the cooker.
That goes hand in hand with no white smoke. Once I understood sweet blue and how to avoid white smoke it made THE difference for me.
Lots of stuff in Qing can be overcome. You have white smoke boiling out and you got a grate full of chit!!!
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]
Smokin Gators BBQ Team
Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber Genesis Silver C Gasser
Constant wood lurker