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Old 02-27-2007, 02:34 PM   #15
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL
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God job guys...

I would reiterate... let the smoke settle... do NOT put the meat on when you have just gotten you lit coals in the cooker.

That goes hand in hand with no white smoke. Once I understood sweet blue and how to avoid white smoke it made THE difference for me.

Lots of stuff in Qing can be overcome. You have white smoke boiling out and you got a grate full of chit!!!
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Smokin Gators BBQ Team

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