As for my beginners mistakes; 1. Too much smoke. One of my first pork butts was so bitter I could hardly eat it. 2. Too much spice in the rub. I had to wash a cooked butt in the sink to get some of the rub off. Far too much spice. 3. Not having a good meat thermo. 4. Not resting the meat. My Q is MUCH better when I foil and rest the meat for up to 3 hours. 5. Not taking notes / recording rub recipes / measuring ingredients. It's next to impossible to re-create a good rub if you didn't write it down. I used to eyeball rub ingredients. Now its all measured and recorded. 6. Not finding this site until 5+ years into the hobby that is Q.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"