For me, it was tossing the fork and getting use to the tongs. Fire control and allowing enough time for the cooking and resting of the meat. Don't be afraid to step out of the box and try something new and creative.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"