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Old 02-27-2007, 12:39 PM   #12
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

For me, it was tossing the fork and getting use to the tongs. Fire control and allowing enough time for the cooking and resting of the meat. Don't be afraid to step out of the box and try something new and creative.
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