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Unread 02-27-2007, 12:15 PM   #9
Arlin_MacRae
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Winemaster,
I believe the biggest mistakes have to do with a lack of knowledge regarding fire control in your pit(s). Each is different and if you don't know how much wood to use you'll:
  • Run out of wood
  • Cook too hot
  • Take two days to cook a load
  • Burn the hell out of your meat
  • Tick off the wife/family 'cause the meat's not done
  • And more!
Once you have fire control licked you're really off and running.

Arlin
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Arlin MacRae

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