Discussion Thread -> "Festival of the Fatty!" Throwdown (Entry & Discussion Thread)

Moose · May 18, 2016

Our new TD category is..."Festival of the Fatty!"

As chosen by jwtseng for winning the "Cajun/Creole"Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

jwtseng said:

It looks like this next TD interval will include the Memorial Day long weekend. So maybe more people will enter this TD since they will already be grilling and smoking something anyway.

So let's celebrate the Fatty! Ever popular with Brethren far and wide, and with limitless possibilities to be creative - you can smoke a stand alone fatty or fatties, OR you could use fatty an ingredient... like in gravy, pizza, chili, soup, or just sliced fatty etc.

Click to expand...

****PLEASE NOTE: Since this Throwdown occurs during Memorial Day weekend, we are extending the entry deadline through Tuesday, vs the usual Monday.****

You may submit entries that are cooked from Friday 5/20/16 through the entry submission deadline of 12pm (NOON), Central US Time on Tuesday 5/31/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Tuesday 5/31/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries, general discussion of the category & entries.

Best of luck and even better eats to all!

mattmountz94 · May 23, 2016

Wow just saw this! Glad I didn't miss it

mattmountz94 · May 30, 2016

Please use this as my entry.

Cook thread http://www.bbq-brethren.com/forum/showthread.php?t=231097

jwtseng · May 30, 2016

Here's my entry for the "Festival of the Fatty" TD.

I did a Fatty Free-For-All inspired by and for my little one, Daisy!

The whole cook thread with all the pron is RIGHT HERE. :-D

"Flower Fatty" Stuffed Fatty within a Bacon-Wrapped Fatty, Full Rack of "Bone-Stuffed" Fatties, and Crumbled Fatty Pig Shots

Please use the above photo as my polling pic.

Swine Spectator · May 30, 2016

Please accept this as my entry into the "Festival of the Fatty" Throwdown:
The Creole-Italian Stuffed Fatty

Cook Thread Here

ssv3 · May 31, 2016

Entry to the Fatty TD. Thank you!!

Thread: http://www.bbq-brethren.com/forum/showthread.php?t=231141

Shagdog · May 31, 2016

This is my entry

Naked fatties on the shirley. Seasoned with SM Spicy Apple

Then I griddled the slices with sharp cheddar, toasted some Kings Hawaiian rolls and sweet onions and made sliders.

Use this Photo vvv

Discussion Thread -> "Festival of the Fatty!" Throwdown (Entry & Discussion Thread)

Moose

somebody shut me the fark up.

mattmountz94

Babbling Farker

mattmountz94

Babbling Farker

jwtseng

is one Smokin' Farker

Swine Spectator

is Blowin Smoke!

ssv3

somebody shut me the fark up.

Shagdog

Quintessential Chatty Farker

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