Originally Posted by cmcadams
I'm doing a private class for a company's team building exercise, with up to 24 people. The class is 3 hours long, and it's to cover grilling in general. I'm going to show how to grill a steak correctly, but that's all I'm actually set on doing.
The focus is mostly on simple things, but I can always do one or two more complicated things. Any thoughts on what you'd either want to show someone or want to see someone do in a grilling class?
Probably the one thing that I ever learned about grilling that made the most difference in my grilling was to figure out that you can push the coals to the side and grill indirectly. I spent years and years not realizing that it was even an option.