bbs, great idea; I'm doing grilled peaches for a class before this, but grilled pineapple is simple to show them, and tastes really great all by itself.
t, the salad is a great, idea, too; I've done that, and it was really well received. What I did differently was I froze some balsamic vinegar,a nd served the salad, grilled with a bit of parmesan, with shavings of the vinegar on it.
Great ideas, please keep them coming! Simple but good will be the theme. I'm also going to do cedar planked salmon, I think.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)