Discussion Thread -> Special"2016 Beef Brisket Master!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

SeanBBQ · Apr 15, 2016

Same here. First throwdown for me will be Brisket. Why not right...we are all friends here.

Heading to the store soon. Will cook tomorrow.

THoey1963 · Apr 15, 2016

Please accept this as my entry into the "2016 Beef Brisket Master" Throwdown.

Cook thread can be seen HERE.

Picture of Raw Brisket:

On the cooker:

Plated:

BevoBurn96 · Apr 15, 2016

Here is my TD entry. Cook thread is here
http://www.bbq-brethren.com/forum/showthread.php?p=3526771

Cooked on a Klose offset with a live oak, pecan, and mesquite wood blend.

Here's the beef

Rubbed and on the pit

Dinner is ready

Shagdog · Apr 16, 2016

This is my entry
Raw

On the cooker (all I got, it was an overnighter..)

Getting wrapped

Entry Photo vvv

My whole cook can be found here

ebijack · Apr 17, 2016

I got a "reduced price brisket", not a full packer.

Brisket upper left

brisket upper right on smoker

Please use this as my entry of the finished product

Full process/cook is shown here
http://www.bbq-brethren.com/forum/showthread.php?t=228678

Melissaredhead · Apr 17, 2016

Alligator Metor Brisket--Throwdown ENTRY

Please except this as my official entry thingy for the "Brisket Master" Throweth Downeth.

My whole live cook thread is here: http://www.bbq-brethren.com/forum/showthread.php?t=228623
Here is the magic meat in raw brisket form. 10 pounds.

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Here it has morphed into an alligator head. So magical.
Cooked on my Yoder using hickory splits with chunks of apple, cherry and pecan. ~230*.

Now it's a meteor! 17.5 hours cook time.

But now it's brisket. Juicy, tender. So proud of this little fella.

Norm · Apr 17, 2016

Wow!

Great looking brisket cooks folks, I'm hit or miss with mine. For some reason though the dog thinks I'm good at them!

northeast bbqer · Apr 17, 2016

Here's my entry

It's very hard to find a full packer in my neck of the woods, so you gotta make do with what's available.

Here it is pre-cook:

The bark is set after 4 hours:

Here it is sliced. I dare say it came out pretty good :biggrin1:

ssv3 · Apr 17, 2016

That's what I'm talking about Melissa!

Melissaredhead · Apr 17, 2016

ssv3 said:
That's what I'm talking about Melissa!

I'm learning! I remembered what you said about checking too much. I only opened the lid like 4 times.

SmittyJonz · Apr 17, 2016

Well the 2 I cooked at the Bash Tasted Good but didn't look too Great....... So no entry from me........

blazinfire · Apr 17, 2016

SmittyJonz said:
Well the 2 I cooked at the Bash Tasted Good but didn't look too Great....... So no entry from me........

Well at least it was good :thumb:

Melissaredhead · Apr 18, 2016

SmittyJonz said:
Well the 2 I cooked at the Bash Tasted Good but didn't look too Great....... So no entry from me........

So what? You only took pretty girls to the prom?
Post it anyway...more pics from the bash!
So what it was fugly it's what's on the inside that counts.

wsswesty · Apr 19, 2016

My Entry

Please accept these pics as my entry in the "2016 Beef Brisket Master" Throwdown. I apologize for the pics being on different Posts. Thank you.

Pic 1 --- Rubbed down and ready

wsswesty · Apr 19, 2016

Pic 2 --- Smoking on the Reverse flow at 250 for 8 hrs.

wsswesty · Apr 19, 2016

Pic 3 --- Dinner Time! The brisket was tender and juicy!

Melissaredhead · Apr 19, 2016

Great bark!
Black Ops?

wsswesty · Apr 19, 2016

You're close! I used SPOG and Oakridges Beef and Pork Competition Rub.

blazinfire · Apr 19, 2016

wsswesty said:
You're close! I used SPOG and Oakridges Beef and Pork Competition Rub.

I used B&P Comp on my entry! Best one I made yet. I thought the "sweetness" from the B&P Comp really gave it an great flavor. A little nontraditional but we loved it!

Tonybel · Apr 20, 2016

Please accept this as our entry

Complete cook here

http://www.bbq-brethren.com/forum/showthread.php?t=228794

Discussion Thread -> **Special**"2016 Beef Brisket Master!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Full Fledged Farker

somebody shut me the fark up.

Full Fledged Farker

Quintessential Chatty Farker

Babbling Farker

is Blowin Smoke!

Quintessential Chatty Farker

Full Fledged Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

Knows what a fatty is.

Attachments

Knows what a fatty is.

Attachments

Knows what a fatty is.

Attachments

is Blowin Smoke!

Knows what a fatty is.

Babbling Farker

Babbling Farker

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Discussion Thread -> Special"2016 Beef Brisket Master!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)