Thread: Sauce Question
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Unread 02-14-2007, 03:18 PM   #10
somebody shut me the fark up.
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Originally Posted by jpw23
I tried freezing some of my own sauce....only made it to slushy....would not freeze, checked temps...15 below 0......I guess to much sugar.
I make a sauce that does the same thing. Lots of sugar and corn syrup. It is really thick but still liquid.
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Shut up, and cook!!!!
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