Thread: Sauce Question
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Unread 02-14-2007, 01:53 PM   #7
Babbling Farker
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Join Date: 12-02-05
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I tried freezing some of my own sauce....only made it to slushy....would not freeze, checked temps...15 below 0......I guess to much sugar.

Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
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