In every smoke I've done so far, I've cooked a brisket. That's 'cause I LOVE BEEF!
Originally Posted by Willaim Shatner
With that aside . . . I've measured the temp every time and every time it's been a different temp that I've pulled it off. Something . . . inside . . . something . . . telling me . . . that it's time to come off. Maybe it's the clear liquid on top - just like my burgers on the grill.
So far my intuition has paid off with some delicious slices of beef heaven.
I can only thank the guidance I've received here . . .
Thank you Brothers!