Discussion Thread -> "Boneless Skinless Chicken Cookoff!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Please accept this as my first ever entry into a throwdown.

Chicken Chimmy.


Link to cook thread:
https://bbq-brethrenv2.community.forum/posts/3500509/

Nice debut!

Indeed!

Please Use this as my entry. Bbq chicken pizza

Cook thread can be found here. http://www.bbq-brethren.com/forum/showthread.php?t=227063

Chicken Breast with Hollandaise Sauce over Asparagus

[FONT=&quot]This is my entry into the “Boneless Skinless Chicken Cookoff!” Throwdown.[/FONT]
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Remember when I made the Petite Filet Mignon Oscar?[/FONT]
[FONT=&quot]http://www.bbq-brethren.com/forum/showthread.php?t=226802[/FONT]
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[/FONT][FONT=&quot]Well my wife doesn’t really like steak and definitely doesn’t like anything from the sea. So I made something special for her to enjoy instead of steak. Here are most of the ingredients for this cook.[/FONT]
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[FONT=&quot]I placed the boneless / skinless breast between two sheets of plastic wrap and pounded them with my 10” CI skillet to around 5/8” thick. [/FONT][FONT=&quot]I then dredged them in some flour mixed with 1 tsp. ea. of cayenne and white pepper and 1/2 tsp. of turmeric.[/FONT] [FONT=&quot]I took that same 10” CI skillet and fried them up in some butter and oil. (It takes a shorter time because they are thinner)[/FONT]
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[FONT=&quot]In the meantime you’ll remember I was grilling up the asparagus.[/FONT]
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[FONT=&quot]Chicken is done.[/FONT]
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[FONT=&quot]Here it is plated up on a bed of asparagus, approximately ½ cup of Hollandaise sauce and a Modern Times Oneida Hoppy Sessionable Pale Ale.[/FONT]
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[FONT=&quot]And the ultra-close-up view.[/FONT] Please use the photo below as my polling picture.
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[FONT=&quot]As it was her dish I didn’t get a fork shot. I did taste it and it was also delicious.[/FONT]

[FONT=&quot]That’s for looking.[/FONT]
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[/FONT][FONT=&quot]The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=227103[/FONT]

Please except this an my first official entry into a through down

Chicken Cordon Blue

cook thread:http://www.bbq-brethren.com/forum/showthread.php?t=227123

Please accept this as my entry to the "Boneless Skinless Chicken Cookoff" throw down.

Wife had some chicken for a soup she had planned, but she had forgot some ingredients so she suggested I grill it and put in the Caesar salad to go with the New York strips I was grilling. I marinated the chicken in some Lawry's Zataran's Cajun marinade and grilled them on the Weber with the steaks.





please use this pic for polling! Thanks!

Damn, that looks great, I love some cheesey potatos

Official Entry

Here is my entry for the B/S Chicken TD

The full cook is here

http://www.bbq-brethren.com/forum/showthread.php?p=3503488#post3503488


View attachment 124162

Thanks for Lookin
SD

My Entry

Boneless/skinless chicken thighs jerk style

My entry photo below

And a link to the full cook
http://www.bbq-brethren.com/forum/showthread.php?t=227168
Thanks for having a look

Please accept the below as my official entry to the boneless, skinless chicken TD

Linky: http://www.bbq-brethren.com/forum/showthread.php?t=227183

Jalapeno stuffed bacon wrapped skinless boneless chicken thighs for the skinless boneless TD.

Saw Malcom Reed do this on YouTube a little while back. Have been wanting to try it and thought this would be a good opportunity.

Seasoned some skinless boneless chicken thighs with some Dizzy Dust.



Stuffed with roasted jalapeno, cream cheese, & some green onion.



Wrapped in bacon, put in a mini loaf pan and on the UDS for a while.



Glazed with some sauce.



Plated.