The BBQ BRETHREN FORUMS. - View Single Post

Kevin · 02-11-2007, 11:21 AM

Depends on the acidity (PH). Most sauces have enough acid from the tomatoe and vinegar that they can be canned with the hot water bath method. You could just freeze to be safe.

02-11-2007, 11:21 AM	#2
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Depends on the acidity (PH). Most sauces have enough acid from the tomatoe and vinegar that they can be canned with the hot water bath method. You could just freeze to be safe. __________________ Kevin