Thread: Sauce Question
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Old 02-11-2007, 11:17 AM   #1
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Join Date: 08-24-06
Location: Kokomo,Indiana
Default Sauce Question

The closest place to a BBQ Joint we have in town is a "BackYard BBQ" place...I assume that it is a Chain Type establishment...they sell BBQ Sauce there...but it is in Quart Styrofoam containers...I was just wondering if the sauce could be transfered to Ball jars and "Pressure Canned"...or would just a "Water Bath" Canning method be enough or maybe neither method would be safe.The sauces are Pretty I am just looking at a Longer Term storage soultion.
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