Thread: turkey fryer
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Old 02-05-2007, 09:36 PM   #9
HoDeDo
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Join Date: 02-19-06
Location: Kansas City
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You need an oil with a high flash point that won't burn. Peanut is great, but I typically use creamy shortning. It is designed for commercial frying - works great for turkeys. Look for back episodes - Alton, Emeril, and other have had great shows on Frying.
I'l also look for some good article links to post. the one above is a good one!
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