Originally Posted by Kevin
Do you evenly distribute the 2 tablespoons of liquid smoke between all of the cubes? Most of my ice cube trays have 14 cubes, but a couple have 12. I want to get the quantity right.
2 tbspns PER ice cube space. That way all you have to do is drop one cube into the hot pork water and you're done. No fuss, no mess.
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