Originally Posted by Kevin
LOL. Should I boil the ginger to soften the skin?
On edit: the boiling part was a joke. Don't want to confuse anyone.
That reminds me. I need to make ribs for the superbowl.
Kevin, did you know that if you freeze 2 tbsns of liquid smoke in an icecube tray, you'll have perfect cubes to drop into your rib prep'ing juice? 1 cube for every gallon of water.
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