Originally Posted by Kevin
Good to know. I've always used a vegetable peeler.
Between this and my lightening fast suggestion for peeling garlic, I'm racking up the "useless cooking tips" points today!
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis