Discussion Thread -> "Just Wing It!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Moose · Dec 26, 2015

Our new TD category is..."Just Wing It!"

This was Groundhog66's winning entry in the 2011 "Wing" Throwdown

As chosen by jwtseng for winning the "A Bone Runs Through It" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

jwtseng said:

How about a wing throwdown? Has that happened recently? I was thinking chicken wings, any style, on the grill/smoker/fryer...just wing it!

Click to expand...

You may submit entries that are cooked from Friday 12/25 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 1/4/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 1/4/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

ShadowDriver · Dec 27, 2015

Let's start with 1kg of local Japanese bird:

We'll add a simple dusting of Wicken Yanks Wings Rub...

2015-12-27%2017.02.19%20HDR_zpsbh26yanh.jpg

I'm about to give you a "trade secret:"

Jamaican Jerk on the left: Squeeze the lime over the Jamaican wings - Smoked Buffalo on the right.

Mods - Please use this last photo for my entry in the Throwdown.

Kind regards,
Shadow

CakeM1x · Dec 28, 2015

Just did a ton of wings last night and forgot about this TD. Doh!

Nice plate there Shadow!

Smoke Dawg · Dec 28, 2015

Looks Great - Nippon makes paper and Chicken?

packerQ · Dec 29, 2015

CakeM1x said:
Just did a ton of wings last night and forgot about this TD. Doh!

Nice plate there Shadow!

Same. Five pounds a not a pic in the bunch. Those look wicked good.

ShadowDriver · Jan 1, 2016

Smoke Dawg said:
Looks Great - Nippon makes paper and Chicken?

Thanks, fellas. Local chicken is MUCH better than the American stuff that's frozen and shipped in.

kennyd0118 · Jan 1, 2016

Please accept this as my entry into this Throwdown
Mango Jalapeno wings and Buffalo wiings

Thanks,
-Kenny

Smoke Dawg · Jan 1, 2016

Official entry

I cooked up some delisious Dakkochi Chicken that I learned from Shag Dog.

There was a bunch of chicken parts that included wings, legs, and thighs and they did not suck. The full cook is here
http://www.bbq-brethren.com/forum/showthread.php?t=222625

Please use this as the entry

View attachment 120591

Thanks for lookin
SD

blazinfire · Jan 1, 2016

I WANT TO ENTER THIS PICTURE IN THE THROWDOWN!

Not as fancy as other peoples but gonna give this a shot! Made with Plowboy's yardbird, with a small dose of Oakridge Secret Weapon!

Here's the cook post! http://www.bbq-brethren.com/forum/showthread.php?t=222782

dtyates · Jan 2, 2016

I want to enter this into the throwdown. Sorry it's upside down. Hopefully one of the mods can fix it. Cooked on the kettle with homemade vortex at about 300 for an hour. Garlic parm and Frank's red hot.

ShadowDriver · Jan 3, 2016

After much thought and looking at my entry above, I ask that you strike my previous entry into this Throwdown...

... and use the following in its place.

Went down to San-A (local Japanese grocery) and grabbed some really nice wing drumettes:

Made 3 types of wings tonight: Smoked Buffalo, Jamaican Jerk, and Korean.
Applied some more house wings rub to the buffalo and Jerk wings:

Here's the final spread:

Jamaican Jerk on top w/ the limes, Smoked Buffalo on bottom left, and the Korean on bottom right.

Mods, please accept and use this final photo as my new entry into the Wings Throwdown.

If it will avoid confusion, please feel free to delete my original post up top.

Ron_L · Jan 3, 2016

This is an official entry...

Chicken Wings Two Ways

Earlier in the week my wife mentioned that she had a taste for wings, so I made wings :-D

She prefers honey BBQ wings and I prefer something with a little heat to it, and I had half a bottle of Frank's hot sauce in the fridge, so I decided to make some Buffalo-style wings for me. For the Honey BBQ wings I used some Sweet Baby Ray's with extra honey, and I made the Buffalo sauce from the leftover Frank's hot sauce, butter, garlic and Worcestershire sauce.

Both sets of wings were rubbed with Plowboys Yardbird about an hour before cooking and then they went in my Memphis Pro at 325 for about an hour total. I flipped them after 30 minutes...

Sorry about the crappy grill shot. It was dark and the flash on my phone sucks.

Once they were done I sauced them and let the sauce set for 10 minutes and brought them in. I gave them one last coat of sauce and we ate!

We had some celery sticks and blue cheese dressing and a little cilantro for the wings and a side salad of butter lettuce, spinach, cucumbers, red bell peppers and grape tomatoes with blue cheese dressing and some candied walnuts and dried cranberries. I added a little crumbled blue cheese to mine.

So... Here is my Chicken Wings Two Ways - Honey BBQ and Buffalo Style!

Please use this as the entry picture!

LMAJ · Jan 3, 2016

Now I want wings... dar you guys!!!

KC Smoke · Jan 3, 2016

Boneless chicken wings. Please accept this as my entry photo. Cook thread can be found here.

wsswesty · Jan 3, 2016

Please accept this as my entry. Thank you.

Big George's BBQ · Jan 3, 2016

These look Great. I love wings

Stingerhook · Jan 3, 2016

My Entry

The ingredients

30 minutes in

Time for a ten minute rest

Please use this for my entry photo^^^^^^^^^^^
Plated up with some teriyaki rice, salad, and butternut squash

Just the right amount of heat on this batch
Thanks for having a look

Smoke Dawg · Jan 3, 2016

^^^ Chicken in tights! - How'd you do that?

Look great!

jamaicamon · Jan 3, 2016

My entry

Buttermilk Fried Wings..

My entry for the TD

jagakbbq · Jan 4, 2016

Got inspired to try smoking wings for the first time. Cook thread is here

Please use this as my entry. Thanks!

Discussion Thread -> "Just Wing It!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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