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Unread 01-30-2007, 08:32 AM   #119
swamprb
somebody shut me the fark up.

 
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Thats the thing, I had to wait for the smoke to clear, just to see where the meat was, and then bam! Temps up! I took a section of a drum I cut up and slid it into the first cooker I built and it was 43" and I kept thinking if was cooking on it I'd need a step ladder and a miners headlamp just to peer into it!
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