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Unread 01-30-2007, 06:27 AM   #116
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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Thirdeye- On an average cook using one grate do you cook closer to the coals or at the highest level? The thing I've got to get used to is flipping the meats. I took some leftover spares and added a little apple juice and foiled them in the oven and I think they tasted better than off the grill. Took some to work and nuked em' and they tasted like death warmed over!
I think next cook I'll start the ribs in a rack first
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