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Unread 01-29-2007, 01:43 PM   #112
Blutch
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Join Date: 11-22-06
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I'm sure this is a stupid newbie question, but what causes the faster cook times if the internal temp is the same? Is it the direct heat?

Is it the same with the Weber bullet smoker thing with the water pan? Is the taste and texture that much different with the water pan?

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