Originally Posted by swamprb
That's one thing I noticed, and glad you mentioned it, I'll try plugging the vent before I open the lid to turn anything. What about mopping the ribs? Will a mop tend to extinguish the coals?
I'm an old baster and it has never bothered me, but I use lump instead of briquettes. I might get a small flash if the mop has a lot of oil in it but at those cooking distances, that is no problem. I really need a dedicated spray bottle to use.
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