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Unread 01-28-2007, 10:37 PM   #102
jgh1204
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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We may to start calling these drums the Babyback Microwave. Did three slabs today in 4 hours, avg temp, about 220. I also did a brisket, 11lbs in 10 hours.

I am using my spicewine charcoal basket and it fits better now that I pounded down the wings on the edges. I set it on two fire bricks.

For anyone building one, I think I would recommend 3 evenly space 7/8" holes about 2" from the bottom.. Four at the most.

I have 4 1/2" holes in the top of the lid, plus numerous 1/4" holes from misplacing the bolt holes to hold the cooking grid. I was using the eyeball it and drill many times method.

I am sure the UDS would work great with a bbq guru.
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