View Single Post
Unread 01-25-2007, 10:41 PM   #29
Full Fledged Farker
butts's Avatar
Join Date: 08-11-06
Location: landrum, sc
Downloads: 0
Uploads: 0
Default Great Aunt Cathy

Straight out of the Basic United Methodist Church Annual Cookbook. Authored by my Great Aunt Cathy from the Shenandoah Valley, Va. It's my favorite slaw and much different than most.

1 medium head cabbage (I mix green and red)
1 medium onion (white onion)
1 cup sugar
1/2 cup vinegar (white is good as well as apple)
1/2 cup Canola oil
2 oz. pimento
1/2 green pepper
1 tsp dry mustard
1 tsp celery seed
1 tsp Dash

Slice cabbage and onion. Place a thin layer on cabbage, onion and sugar, repeat until ingredients are finished. Bring the other ingredients to a boil, stir to a rolling boil. Pour evenly over cabbage mixture and cover quickly and tightly with plastic wrap. Place in the fridge for at least 4 hours, 48 hours is even better. Stir once the slaw is pulled from the fridge.

Sounds a little wierd but I promise it's great!

Aunt Cathy would be proud!!!
Stumps GF223CM
Weber WSM and Kettle
CS 570
7' X 14' enclosed trailer
ButtsandBreastts BBQ
Facebook: Butts and Breastts
butts is offline   Reply With Quote