View Single Post
Old 01-23-2007, 07:17 PM   #20
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

I added this thread to the KCQUER Roadmap so we can find it again later.

If you like KFC slaw, this is a great knock-off. We use this all of the time and everyone loves it.

KFC cole slaw

8 cups finely diced cabbage (about 1 head)
1⁄4 cup diced carrot
2 tablespoons minced onions
1⁄3 cup granulated sugar
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1⁄4 cup milk
1⁄2 cup mayonnaise
1⁄4 cup buttermilk
1 1⁄2 tablespoons white vinegar
2 1⁄2 tablespoons lemon juice

1) Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice grains).

2) Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.

3) Add the cabbage and carrots. Mix well 4) Cover and refrigerate for at least 2 hrs. before serving. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw.
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Lunch, Jan 28th! Join us!

The Naked Fatty!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Last edited by Ron_L; 05-17-2015 at 01:02 PM..
Ron_L is online now   Reply With Quote