[Sledneck]

Saw this jicama?
Coleslaw
(makes 6 servings)

Ingredients:

2 cups green cabbage, shredded

2 cups red cabbage, shredded

1/2 cup jicama, peeled and sliced into 1/4 inch strips

1 green pepper, seeded and chopped

1 medium carrot, peeled and shredded

1 medium onion, chopped

1/2 cup medium radishes, chopped


Ingredients for dressing:3 tablespoons packed brown sugar
3 tablespoons water
3 tablespoons red wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1 clove garlic, chopped


Directions:1.In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.