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Unread 01-23-2007, 05:38 PM   #19
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Join Date: 12-04-05
Location: Wantagh, NY
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Saw this jicama?
(makes 6 servings)

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1/2 cup jicama, peeled and sliced into 1/4 inch strips
1 green pepper, seeded and chopped
1 medium carrot, peeled and shredded
1 medium onion, chopped
1/2 cup medium radishes, chopped

Ingredients for dressing:3 tablespoons packed brown sugar
3 tablespoons water
3 tablespoons red wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1 clove garlic, chopped

Directions:1.In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
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