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Unread 01-23-2007, 04:49 PM   #17
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Here's a really simple one...

Pineapple Coleslaw

1 head cabbage, shredded
1 can pineapple chunks (SAVE THE JUICE)
1/2 cup apple cider vinegar
1 tbsp blackpepper
1 tbsp salt
1 tbsp brown sugar

Put the cabbage in a bowl. Add the pineapple (I like to give it a rough chop first). Mix the vinegar with 1/4 cup of the pineapple juice. Add the rest of the ingredients and mix well. Pour over the cabbage and pineapple. Toss. Eat.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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