The only thing i do different than most of these recipes is I use WHITE PEPPER instead of black pepper. Not too much, but it gives it a kick and you cant find the pepper. Always get great reviews about my slaw, and I always use white pepper.
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
Brinkman Gourmet Smoker(retired)
Brinkman 2400 Pro (using sideburner as Charcoal starter)