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Unread 01-23-2007, 03:15 PM   #14
beerguy
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Join Date: 05-05-05
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The only thing i do different than most of these recipes is I use WHITE PEPPER instead of black pepper. Not too much, but it gives it a kick and you cant find the pepper. Always get great reviews about my slaw, and I always use white pepper.
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Traeger BBQ100
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Weber Gold Kettle 22 1/2"
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Brinkman Gourmet Smoker(retired)
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